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BAKED BRIE

WITH APPLE CARAMEL

INGREDIENTS

- 1 Small wheel of Brie
- 2 tbsp Zany’s Apple Caramel sauce
- 1 Tbsp -Roasted walnuts
- Apple slices/crackers/ Baguette to serve

METHOD

  1. Preheat oven to 175 degree Celsius

  2. Wrap a wheel of Brie in baking paper and put it in the oven for 15-20 minutes. The brie should ooze but still hold its shape.

  3. Drizzle the warm brie with Zany’s Apple Caramel Sauce and roasted walnuts

  4. Serve with slices of apple, crackers or baguette

 
 

CHOCOLATE BISCUIT FUDGE CAKE

INGREDIENTS

- 1 Bottle Zany’s Belgian Chocolate Sauce
- 1 Packet Marie Biscuit
- 50 gms Butter
- 25 gms walnuts
- 25 gms Raisins

METHOD

  1. Melt the butter and add it to Zany’s Belgian Chocolate Sauce. Make sure the sauce is at room temperature.

  2. Crush the biscuits into tiny pieces and chop the walnuts.

  3. Add the sauce, biscuits, walnuts and raisins together.

  4. Line a 5 inch X 5 inch cake tin or loaf pan with parchment paper. Transfer the mixture, pressing it down a little.

  5. Refrigerate overnight.

BANOFFEE CREPES

INGREDIENTS

- 1 Egg
- ½ Cup All Purpose Flour
- ¼ Cup + 1 TBS Milk
- ¼ Cup water
- 1 tbsp Melted Butter

- Generous helping of Zany’s Banoffee sauce
- Handful of toasted walnuts

METHOD

  1. Beat the egg

  2. Slowly add flour to make a smooth paste.

  3. Add the milk and water making sure there are no lumps.

  4. Add the melted butter to the batter.

  5. Coat the bottom of a non-stick pan with oil and heat over a medium flame.

  6. When the pan is hot add a ladleful of the batter and smear it around the skillet to get a smooth round shape.

  7. Flip when the top looks dry to brown the other side.

  8. Enjoy with a generous topping of the Zany’s Banoffee Sauce and toasted walnuts.

BANOFFEE

ICE-CREAM SANDWICH

INGREDIENTS

- 1 cup all purpose flour
- ½ cup butter at room temperature
- ½ cup castor sugar
- ¼ tsp baking soda
- ¼ tsp baking powder
- 1 egg
- 1 tsp vanilla
- 3 scoops of vanilla ice cream
- 6 tbsp of Zany’s Banoffee Sauce

METHOD

  1. Mix the dry ingredients – flour, baking powder and baking soda. Cream the butter and castor sugar together with a spatula or spoon. Beat in the egg into the butter and sugar mix till its evenly mixed and the yellow of the egg is no longer visible.

  2. Stir in the dry ingredients and mix till there are no lumps. Divide into 6 balls and bake on a cookie sheet lined with parchment paper at 190 degrees Celsius for 15 minutes. Cookies are ready when the edges turn brown and crisp.

  3. Once the cookies cool make a sandwich with one scoop of vanilla ice cream and 2 tbsp of Zany’s Banoffee Sauce.

 
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