ASTHA'S RECIPE COLLECTION
Apple Caramel Sauce Recipes
BAKED BRIE
WITH APPLE CARAMEL
INGREDIENTS
- 1 Small wheel of Brie
- 2 tbsp Zany’s Apple Caramel sauce
- 1 Tbsp -Roasted walnuts
- Apple slices/crackers/ Baguette to serve
METHOD
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Preheat oven to 175 degree Celsius
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Wrap a wheel of Brie in baking paper and put it in the oven for 15-20 minutes. The brie should ooze but still hold its shape.
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Drizzle the warm brie with Zany’s Apple Caramel Sauce and roasted walnuts
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Serve with slices of apple, crackers or baguette
Belgian Chocolate Sauce Recipes
CHOCOLATE BISCUIT FUDGE CAKE
INGREDIENTS
- 1 Bottle Zany’s Belgian Chocolate Sauce
- 1 Packet Marie Biscuit
- 50 gms Butter
- 25 gms walnuts
- 25 gms Raisins
METHOD
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Melt the butter and add it to Zany’s Belgian Chocolate Sauce. Make sure the sauce is at room temperature.
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Crush the biscuits into tiny pieces and chop the walnuts.
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Add the sauce, biscuits, walnuts and raisins together.
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Line a 5 inch X 5 inch cake tin or loaf pan with parchment paper. Transfer the mixture, pressing it down a little.
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Refrigerate overnight.
Banoffee Sauce Recipes
BANOFFEE CREPES
INGREDIENTS
- 1 Egg
- ½ Cup All Purpose Flour
- ¼ Cup + 1 TBS Milk
- ¼ Cup water
- 1 tbsp Melted Butter
- Generous helping of Zany’s Banoffee sauce
- Handful of toasted walnuts
METHOD
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Beat the egg
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Slowly add flour to make a smooth paste.
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Add the milk and water making sure there are no lumps.
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Add the melted butter to the batter.
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Coat the bottom of a non-stick pan with oil and heat over a medium flame.
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When the pan is hot add a ladleful of the batter and smear it around the skillet to get a smooth round shape.
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Flip when the top looks dry to brown the other side.
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Enjoy with a generous topping of the Zany’s Banoffee Sauce and toasted walnuts.
BANOFFEE
ICE-CREAM SANDWICH
INGREDIENTS
- 1 cup all purpose flour
- ½ cup butter at room temperature
- ½ cup castor sugar
- ¼ tsp baking soda
- ¼ tsp baking powder
- 1 egg
- 1 tsp vanilla
- 3 scoops of vanilla ice cream
- 6 tbsp of Zany’s Banoffee Sauce
METHOD
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Mix the dry ingredients – flour, baking powder and baking soda. Cream the butter and castor sugar together with a spatula or spoon. Beat in the egg into the butter and sugar mix till its evenly mixed and the yellow of the egg is no longer visible.
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Stir in the dry ingredients and mix till there are no lumps. Divide into 6 balls and bake on a cookie sheet lined with parchment paper at 190 degrees Celsius for 15 minutes. Cookies are ready when the edges turn brown and crisp.
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Once the cookies cool make a sandwich with one scoop of vanilla ice cream and 2 tbsp of Zany’s Banoffee Sauce.