How it all started
Zany’s was started by Clint & Astha, a husband and wife team, as an expression of their love for food. The inspiration for their range of products comes from their home and how they eat and celebrate as a family. All the products are homemade with a firm commitment to quality ingredients and zero artificial color and preservatives.
Zane is Astha & Clint’s son. In 2015 to announce his birth, a 100 bottles of homemade Apple Caramel Butter were sent to friends and family. The flow of empty bottles with refill requests was the beginning of Zany’s.
For a different class of craving
We support food choices and preferences and try to have an inclusive menu that caters to different dietary preferences. While some people prefer a traditional real-deal cookie with butter and flour others might prefer a gluten & refined sugar free vegan version.
We respect that and have goodies for everyone!
Ingredients We Love
We use only the best ingredients and no artificial flavors, color or preservatives. Our products are handcrafted in small batches with attention, care and love. All sweet treats don't have to be empty calories and all healthy treats don't have to be tasteless.
High in soluble fiber and anti-oxidants, oats are a great way to satisfy your hunger pangs and keep you feeling full. We use certified gluten-free rolled oats to get maximum nutrition out of this superfood.
Whether you consider it a nut or a fruit you cannot deny its versatility and nutrient profile. We love using coconut in all its forms, be it desiccated coconut, coconut oil, milk or flour.
Great for heart health and cholesterol, these nuts pack in a punch, energize the body and keep you moving. We love using almonds flour, meal, and chopped almonds in our goodies!
Small but mighty, seeds are nutrition power houses. They are packed with fiber, protein and good fats, we love adding them to our goodies for added nutrition and crunch.
Raw Natural Sugar
Raw unrefined sugar is made from sugar cane but unlike refined sugar, it contains minerals and is free from chemicals that are added to refined white sugar.
In our better-for-you range we use natural sweeteners that are less processed and contain minerals and nutrients
Wild Honey comes from the nectar of wildflowers and hence the name. The taste and composition are said to change with the seasons. What doesn’t change is the endless list of benefits.
Coconut sugar is made from the sap of the coconut palm tree. It is a low-glycemic sweetener and does not cause spikes in blood sugar like white sugar.
We love baking with alternate flours to come up with healthier gluten-free treats that are wholesome and nutritious.
High in essential minerals and vitamins including zinc, vitamin E, magnesium, and manganese, green-banana flour is also abundant in potassium – so much so that just two tablespoons contain the same amount as seven whole bananas!
Despite the name buckwheat has no connection to wheat and is in-fact not even a grain but seed. It is naturally rich in trace minerals, resistant fibre and protein.
Almond flour is a popular alternative to traditional wheat flour. It's low in carbs, high in nutrients and has a sweeter taste. Almond flour also provides health benefits such as reducing cholesterol and insulin resistance
Oats don’t only have to be consumed whole. We grind them into a flour and add them to your goodies to increase the nutritional content.
If its decadent taste is not incentive enough, this ultimate feel-good food is loaded with anti-oxidants that are actually good for you. We use only dark couverture chocolate with higher cocoa and lower sugar content in all our goodies. If using powder, it's 100% pure cocoa powder or unprocessed raw cacao.
As a rule, we don't use any artificial flavoring in our goodies. True flavors come from the real thing! So when we say our Banoffee sauce has banana and caramel flavors, you can be sure we have used the entire fruit with all its goodness. And who says vegetables don’t belong in dessert? Be it zucchini, carrot , beetroot or sweet potato there’s a special place for veggies in our cakes.